The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

Features
Triple seasoned for a natural nonstick finish
Cast in a thin, lightweight design
Elevated handles for added comfort and great control
Generous cooking capacity
Basting rings recirculate moisture as food cooks
Raised, high-heat aluminum knob provides easy lift
Made in South Pittsburg, Tenn., USA
Made without PFOA or PTFE